Eggplant Mixed Grill

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons fresh parsley chopped
• 2 tablespoons fresh oregano chopped
• 2 tablespoons fresh basil chopped
• 1 tablespoon balsamic vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 6 cloves garlic minced
• 1 red onion cut into wedges
• 18 spears fresh asparagus trimmed
• 12 crimini mushrooms stems removed
• 1 pound eggplant sliced into 1/4 inch rounds
• 1 red bell pepper cut into wedges
• 1 yellow bell pepper cut into wedges

Nutrition

• Calories : 100 calories
• Carbohydrate : 13 grams
• Fat : 4.5 grams
• Fiber : 5 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 410 milligrams
• Sugar : 5 grams