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Lentils and Rice (Mujadara)

yield: 6 total time: 65 minutes

Ingredients

5 yellow onions medium, peeled
3 tablespoons olive oil
1 cup lentils
3 1/2 cups cold water
1 cup long-grain brown rice
2 teaspoons salt

Nutrition

Calories : 320 calories
Carbohydrate : 51 grams
Fat : 8 grams
Fiber : 13 grams
Protein : 12 grams
SaturatedFat : 1.5 grams
Sodium : 800 milligrams
Sugar : 5 grams

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