Ingredients
- 3/4 cup brown lentils
- 1/4 cup red lentils
- 4 cups water
- 5 whole garlic cloves
- 3/4 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper or to taste
- 1/4 teaspoon ground turmeric
- 2 tablespoons clarified butter
- 1/4 onion sliced
- 1 teaspoon ground cumin
- 1/8 cup milk optional
- 1 tablespoon fresh cilantro minced
Nutrition
- Calories : 480 calories
- Carbohydrate : 63 grams
- Cholesterol : 30 milligrams
- Fat : 13 grams
- Fiber : 31 grams
- Protein : 27 grams
- SaturatedFat : 7 grams
- Sodium : 930 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Pakistani Lentil Curry above. You can see more 20 pakistani lentil recipe Taste the magic today! to get more great cooking ideas.