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Pakistani Lentil Curry

yield: 2 total time: 115 minutes
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Ingredients

  • 3/4 cup brown lentils
  • 1/4 cup red lentils
  • 4 cups water
  • 5 whole garlic cloves
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper or to taste
  • 1/4 teaspoon ground turmeric
  • 2 tablespoons clarified butter
  • 1/4 onion sliced
  • 1 teaspoon ground cumin
  • 1/8 cup milk optional
  • 1 tablespoon fresh cilantro minced

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 30 milligrams
  • Fat : 13 grams
  • Fiber : 31 grams
  • Protein : 27 grams
  • SaturatedFat : 7 grams
  • Sodium : 930 milligrams
  • Sugar : 4 grams
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