Ingredients
- 3/4 cup brown lentils
- 1/4 cup red lentils
- 4 cups water
- 5 whole garlic cloves
- 3/4 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper or to taste
- 1/4 teaspoon ground turmeric
- 2 tablespoons clarified butter
- 1/4 onion sliced
- 1 teaspoon ground cumin
- 1/8 cup milk optional
- 1 tablespoon fresh cilantro minced
Nutrition
- Calories : 480 calories
- Carbohydrate : 63 grams
- Cholesterol : 30 milligrams
- Fat : 13 grams
- Fiber : 31 grams
- Protein : 27 grams
- SaturatedFat : 7 grams
- Sodium : 930 milligrams
- Sugar : 4 grams
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