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Lamb Shish Kebab

yield: 4 total time: 35 minutes
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Ingredients

  • 2 pounds leg of lamb cut into 2-inch cubes
  • 1 red onions large sweet, cut into 2-inch chunks
  • 1 orange bell pepper red, yellow, cut into 2-inch pieces
  • kosher salt
  • black pepper
  • 3 tablespoons extra virgin olive oil

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 145 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 48 grams
  • SaturatedFat : 6 grams
  • Sodium : 340 milligrams
  • Sugar : 2 grams
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