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Rosemary “Curried” Lamb Rib Stew (AIP/Paleo/Sugar-Free)

yield: 4 total time: 50 minutes

Ingredients

2 pounds lamb ribs
1 teaspoon Himalayan pink salt
1 teaspoon turmeric
1 cup carrots chopped
1 cup chopped celery
8 cups cabbage roughly chopped
3 rosemary sprigs fresh
2 cups butternut squash cooked
1 cup bone broth
2 garlic cloves
1 inch fresh ginger
1 lime
1/2 teaspoon Himalayan pink salt
1 teaspoon turmeric
5 mint leaves

Nutrition

Calories : 110 calories
Carbohydrate : 24 grams
Fiber : 7 grams
Protein : 4 grams
Sodium : 190 milligrams
Sugar : 5 grams

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