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Lancashire Hotpot

yield: 4 total time: 120 minutes

Ingredients

7 1/8 tablespoons dripping or butter
2 pounds lamb stewing, cut into large chunks
3 lamb kidneys sliced, fat removed
2 onions medium, chopped
4 carrots peeled and sliced
3 1/4 tablespoons plain flour
2 teaspoons worcestershire sauce
2 1/8 cups lamb stock
2 bay leaves
2 pounds potatoes peeled and sliced

Nutrition

Calories : 1110 calories
Carbohydrate : 53 grams
Cholesterol : 190 milligrams
Fat : 78 grams
Fiber : 8 grams
Protein : 47 grams
SaturatedFat : 34 grams
Sodium : 550 milligrams
Sugar : 8 grams

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