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Pakistani Keema Kareley (Ground Beef and Bitter Melon)

yield: 4 total time: 50 minutes
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Ingredients

  • 1 onion medium, chopped
  • 3 tablespoons olive oil
  • 1 pound ground beef washed and rinsed
  • 3 small tomatoes chopped
  • 1 inch ginger piece, crushed
  • 5 garlic cloves crushed
  • 2 green chillies chopped
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon plain whole milk yogurt
  • 2 melons medium sized Chinese or Indian* bitter, seeded and chopped into 1 inch pieces, about 1 lb
  • 2 teaspoons salt for prepping the bitter melon
  • vegetable oil for frying
  • juice a quarter of a lemon optional
  • coriander leaves chopped, for garnish, optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 80 milligrams
  • Fat : 33 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 9 grams
  • Sodium : 1870 milligrams
  • Sugar : 17 grams
  • TransFat : 1.5 grams
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