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Rajma - Kidney Bean Curry

yield: 4 total time: 40 minutes

Ingredients

2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon Garam Masala
1/4 teaspoon turmeric powder
28 ounces kidney beans
2 tablespoons vegetable oil
1 teaspoon cumin seeds
2 onions finely chopped
1 tablespoon ginger minced
6 garlic cloves minced
2 tomatoes peeled & chopped
2 green chillies finely chopped
1 teaspoon salt
1 bunch coriander chopped
1 tomato chopped

Nutrition

Calories : 210 calories
Carbohydrate : 27 grams
Fat : 10 grams
Fiber : 6 grams
Protein : 14 grams
SaturatedFat : 0.5 grams
Sodium : 650 milligrams
Sugar : 7 grams

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