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Rajma - Kidney Bean Curry

yield: 4 total time: 40 minutes
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Ingredients

  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon turmeric powder
  • 28 ounces kidney beans
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 2 onions finely chopped
  • 1 tablespoon ginger minced
  • 6 garlic cloves minced
  • 2 tomatoes peeled & chopped
  • 2 green chillies finely chopped
  • 1 teaspoon salt
  • 1 bunch coriander chopped
  • 1 tomato chopped

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 27 grams
  • Fat : 10 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 650 milligrams
  • Sugar : 7 grams
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