Ingredients
- 1 1/2 pounds ground beef 80-85% lean
- 1 pound ground lamb 80-85% lean
- 1 1/2 yellow onions medium, quartered
- 3 garlic cloves peeled and minced
- 1 egg
- 1 teaspoon salt
- 1 teaspoon sumac An spice sold at the Middle Eastern markets
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon turmeric powder
- 1/4 cup butter melted, for brushing over the kabobs after grilling
- 4 Roma tomatoes ripe but firm
- 1 green bell pepper large, stem removed, deseeded and quartered
- olive oil
- vegetables
Nutrition
- Calories : 900 calories
- Carbohydrate : 11 grams
- Cholesterol : 280 milligrams
- Fat : 70 grams
- Fiber : 3 grams
- Protein : 55 grams
- SaturatedFat : 30 grams
- Sodium : 880 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
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