Ingredients
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon dried parsley
- 2 teaspoons dried minced onion
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon dried basil EACH, dried oregano, salt
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon white granulated sugar
- 2 cans garbanzo beans 16 ounces EACH BUSH'S, drained and rinsed
- 15 ounces black beans BUSH'S, drained and rinsed
- 15 ounces corn drained, or 2 ears of fresh corn
- 1 English cucumber chopped
- 1 red bell pepper diced
- 1 avocado large ripe, chopped
- 1/2 red onion diced
- 1/2 flat leaf Italian parsley 1 full bunch, finely chopped
- salt optional
- cracked pepper optional
Nutrition
- Calories : 840 calories
- Carbohydrate : 106 grams
- Cholesterol : 5 milligrams
- Fat : 36 grams
- Fiber : 30 grams
- Protein : 31 grams
- SaturatedFat : 5 grams
- Sodium : 420 milligrams
- Sugar : 18 grams
Thank you for visiting our website. Hope you enjoy Italian Garbanzo Bean Salad above. You can see more 19 pakistani garbanzo beans recipe Unlock flavor sensations! to get more great cooking ideas.