Easy Fish Cakes

Ingredients

• 1 1/8 pounds fish cooked
• 2 1/3 cups cooked potatoes
• 2 tablespoons milk
• 1/4 cup Parmesan cheese finely grated
• 2 cloves garlic crushed
• 1 lemon rind
• 1 tablespoon onion flakes
• 1 tablespoon Dijon mustard
• 1 tablespoon chives finely chopped
• 2 eggs
• salt
• pepper
• 2 cups panko breadcrumbs
• olive oil unchecked▢, for cooking
• 1 1/8 pounds fish cooked
• 2 1/3 cups cooked potatoes
• 2 tablespoons milk
• 6 3/8 tablespoons Parmesan cheese
• 2 cloves garlic
• 1 lemon rind
• 1 tablespoon onion flakes
• 1 tablespoon Dijon mustard
• 1 tablespoon chives finely chopped
• 2 eggs
• salt
• pepper
• 2 cups panko breadcrumbs
• olive oil unchecked▢, for cooking

Nutrition

• Calories : 1020 calories
• Carbohydrate : 93 grams
• Cholesterol : 375 milligrams
• Fat : 39 grams
• Fiber : 8 grams
• Protein : 75 grams
• SaturatedFat : 9 grams
• Sodium : 1610 milligrams
• Sugar : 9 grams