Ingredients
- 2 pounds boneless skinless chicken thighs cut in half
- 1/2 cup plain Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons tomato paste
- 2 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- 2 teaspoons ground cumin EACH, smoked paprika, ground coriander
- 1 1/2 teaspoons garlic powder EACH, onion powder, chili powder, salt, dried oregano
- 1/2 teaspoon ground cinnamon EACH, cayenne pepper, pepper
- 1 cup Greek yogurt
- 2 cloves garlic minced
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped mint
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin EACH, ground coriander, pepper
- 2 cups basmati rice rinsed and drained
- 2 teaspoons curry powder
- 1 1/2 teaspoons chicken bouillon
- 1 teaspoon onion powder EACH, garlic powder, salt
- 1/2 teaspoon smoked paprika EACH, pepper, ground ginger
Nutrition
- Calories : 810 calories
- Carbohydrate : 86 grams
- Cholesterol : 155 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 58 grams
- SaturatedFat : 6 grams
- Sodium : 820 milligrams
- Sugar : 7 grams
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