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English Toffee

yield: 24 total time: 35 minutes

Ingredients

1 cup toasted almonds chopped
1 cup butter
1/4 teaspoon salt
1 cup sugar
1 tablespoon light corn syrup
3 tablespoons water
3/4 cup semi-sweet chocolate morsels

Nutrition

Calories : 160 calories
Carbohydrate : 14 grams
Cholesterol : 20 milligrams
Fat : 12 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 6 grams
Sodium : 80 milligrams
Sugar : 12 grams

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