Ingredients
- 2 cups basmati rice soaked for 30 minutes
- 1 can chickpeas
- 1 medium onion sliced
- 1 tablespoon cumin seeds
- 1 tablespoon salt or to taste
- 6 whole cloves
- 2 whole cardamoms black
- 1 stick canela
- oil as needed
- water as needed
Nutrition
- Calories : 450 calories
- Carbohydrate : 88 grams
- Fat : 6 grams
- Fiber : 8 grams
- Protein : 11 grams
- Sodium : 1690 milligrams
- Sugar : 1 grams
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