Chickpea Curry

Ingredients

• 1 tablespoon extra virgin olive oil optional
• 2 cloves garlic chopped
• 1/2 onion chopped
• 1 inch ginger root piece of, about 2.5 cm, chopped
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground coriander optional
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon red pepper flakes optional
• 15 ounces chickpeas 425 g, drained and rinsed, see notes
• 14 ounces full fat coconut milk 400 ml
• 2 tablespoons tomato paste
• 1/2 teaspoon salt
• 1 tablespoon lime juice optional
• 1 tablespoon coconut flour optional

Nutrition

• Calories : 560 calories
• Carbohydrate : 47 grams
• Fat : 40 grams
• Fiber : 10 grams
• Protein : 11 grams
• SaturatedFat : 30 grams
• Sodium : 930 milligrams
• Sugar : 6 grams