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Pressure Cooker Shredded Beef

yield: 4 total time: 70 minutes
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Ingredients

  • 3 pounds beef roast cut in half
  • 1/2 onion
  • 1 bell pepper
  • 1 teaspoon adobo seasoning
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 cup chicken broth, or beef
  • 2 tablespoons olive oil

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 215 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 88 grams
  • SaturatedFat : 6 grams
  • Sodium : 3600 milligrams
  • Sugar : 1 grams
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