Spring Pea & Feta Pasta
yield: 2
total time: 30 minutes
Ingredients
- 2 1/2 tablespoons olive oil
- 1 lemon
- 3/4 teaspoon Dijon mustard I like this brand
- 1 pinch red pepper flakes
- 1 clove smashed, garlic
- pepper
- salt
- 1 cup dried pasta plus reserve some pasta water
- 1/4 cup chickpeas cooked and drained
- 1/4 cup peas
- 1/4 cup feta chopped or crumbled
- 3 handfuls herbs fresh leafy, parsley, basil, tarragon or mint are all good choices
Nutrition
- Calories : 350 calories
- Carbohydrate : 33 grams
- Cholesterol : 35 milligrams
- Fat : 22 grams
- Fiber : 7 grams
- Protein : 10 grams
- SaturatedFat : 5 grams
- Sodium : 680 milligrams
- Sugar : 2 grams
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