Spring Pea & Feta Pasta

Ingredients

• 2 1/2 tablespoons olive oil
• 1 lemon
• 3/4 teaspoon Dijon mustard I like this brand
• 1 pinch red pepper flakes
• 1 clove smashed, garlic
• pepper
• salt
• 1 cup dried pasta plus reserve some pasta water
• 1/4 cup chickpeas cooked and drained
• 1/4 cup peas
• 1/4 cup feta chopped or crumbled
• 3 handfuls herbs fresh leafy, parsley, basil, tarragon or mint are all good choices

Nutrition

• Calories : 350 calories
• Carbohydrate : 33 grams
• Cholesterol : 35 milligrams
• Fat : 22 grams
• Fiber : 7 grams
• Protein : 10 grams
• SaturatedFat : 5 grams
• Sodium : 680 milligrams
• Sugar : 2 grams