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Pakistani Style Spicy Baked Eggs

yield: 4 total time: 25 minutes
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Ingredients

  • 4 eggs
  • 1 tomato flesh scooped out, finely chopped
  • 1 green onion green parts finely chopped
  • 1 tablespoon white onion minced
  • 1 green chili finely diced
  • 1 teaspoon fresh oregano finely chopped, optional
  • 1/2 teaspoon salt
  • pepper
  • milk
  • 1 teaspoon butter plus more for greasing ramekins
  • red chili flakes or Cilantro for garnish, optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 215 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 380 milligrams
  • Sugar : 3 grams
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