Ingredients
- 210 grams bread can also use white or multi grain bread
- 1/4 cup rice flour
- 2 tablespoons flour besan, gram
- 1/4 cup curd fresh or sour, yogurt or dahi
- 1/4 teaspoon salt or add as required
- 1 1/4 cups water or add as required
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- oil as required while preparing dosas
- 1 teaspoon oil
- 1/4 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds jeera
- 1 teaspoon curry leaves chopped, kadi patta OR 5 to 6 curry leaves - chopped
- 1 pinch asafoetida hing
Nutrition
- Calories : 360 calories
- Carbohydrate : 51 grams
- Cholesterol : 10 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 3 grams
- Sodium : 1210 milligrams
- Sugar : 3 grams
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