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Bread Dosa

yield: 3 total time: 30 minutes
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Ingredients

  • 210 grams bread can also use white or multi grain bread
  • 1/4 cup rice flour
  • 2 tablespoons flour besan, gram
  • 1/4 cup curd fresh or sour, yogurt or dahi
  • 1/4 teaspoon salt or add as required
  • 1 1/4 cups water or add as required
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • oil as required while preparing dosas
  • 1 teaspoon oil
  • 1/4 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds jeera
  • 1 teaspoon curry leaves chopped, kadi patta OR 5 to 6 curry leaves - chopped
  • 1 pinch asafoetida hing

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 1210 milligrams
  • Sugar : 3 grams
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