Ingredients
- 1 cup milk
- 1 cup water
- 1 teaspoon tea leaves
- 1 inch ginger peeled and crushed
- sugar to taste
Nutrition
- Calories : 60 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 1.5 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 45 milligrams
- Sugar : 9 grams
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