Sichuan Bok Choy Tofu Stir-Fry

Ingredients

• 4 tablespoons low sodium soy sauce
• 4 tablespoons honey
• 1 tablespoon ginger grated
• 2 cloves garlic peeled and grated
• 2 teaspoons sesame oil
• 2 teaspoons water
• 2 teaspoons corn starch
• 1 teaspoon Sichuan peppercorns ground
• 14 ounces firm tofu
• 2 teaspoons low sodium soy sauce
• 2 teaspoons rice vinegar
• 2 teaspoons sesame oil
• 5 tablespoons corn starch
• 2 teaspoons canola oil
• 3 cups bok choy chopped