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Korean Scallion Pancake

yield: 4 total time: 85 minutes
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Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup cold water ice-
  • 1/2 teaspoon salt
  • 1 large egg large or extra-, lightly beaten
  • 1 bunch scallions
  • soy sauce a spoonful of
  • red pepper optional: dried, slices

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 55 milligrams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 570 milligrams
  • Sugar : 1 grams
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