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Vegetable Pad Thai with Spicy Peanut Sauce

yield: 2 total time: 30 minutes

Ingredients

7 ounces rice noodles
1/4 cup peanut butter
2 tablespoons mirin
4 tablespoons soy sauce
2 tablespoons peanuts
10 ounces tatsoi
1 piece ginger
3 cloves garlic
1 lime
1 bunch cilantro
2 scallions
2 teaspoons sesame oil
1 tablespoon tamarind concentrate
1 tablespoon sambal oelek
2 tablespoons rice vinegar

Nutrition

Calories : 470 calories
Carbohydrate : 47 grams
Fat : 25 grams
Fiber : 7 grams
Protein : 15 grams
SaturatedFat : 5 grams
Sodium : 1980 milligrams
Sugar : 7 grams

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