Thai Chicken Curry Noodles

Ingredients

• 10 ounces pad thai noodles
• 1/4 cup regular soy sauce or low-sodium
• 1/4 cup water
• 1 tablespoon honey
• 1 tablespoon dark brown sugar
• 3 teaspoons red curry paste
• 1 tablespoon rice wine vinegar
• 1 teaspoon ginger grated
• 2 cloves garlic minced
• 1 onion diced
• 10 ounces shiitake mushrooms sliced
• 2 carrots shaved into long thin strips with a vegetable peeler
• 1 boneless skinless chicken breast cut into pieces
• Sriracha sauce for topping, optional
• green onions for garnish, optional

Nutrition

• Calories : 160 calories
• Carbohydrate : 22 grams
• Cholesterol : 30 milligrams
• Fat : 1.5 grams
• Fiber : 4 grams
• Protein : 14 grams
• SaturatedFat : 0.5 grams
• Sodium : 1060 milligrams
• Sugar : 12 grams