Pav Bhaji/Bombay Pav Bhaji
yield: 4
total time: 55 minutes
Ingredients
- 1 1/8 cups cauliflower florets
- 6 tablespoons frozen green peas or fresh
- 7 1/4 tablespoons carrot
- 1/2 cup capsicum
- 3 1/2 ounces potatoes all cut in cubes
- 2 13/16 ounces onions finely chopped
- 2 tablespoons ginger garlic paste
- 1 cup coriander leaves fresh, finely chopped
- 1 cup coriander leaves fresh, finely chopped
- 7 ounces tomatoes finely chopped
- 3 teaspoons red chili powder less spicy
- 2 tablespoons masala pav bhaji
- 1/4 turmeric powder th tsp
- 2 tablespoons cooking oil
- butter as required
- salt to taste
Nutrition
- Calories : 230 calories
- Carbohydrate : 20 grams
- Cholesterol : 20 milligrams
- Fat : 16 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 340 milligrams
- Sugar : 6 grams
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