Oyster Mushroom Stir Fry

Ingredients

• 7/8 pound oyster mushroom end removed and spilt into small pieces
• 1/2 tablespoon oyster sauce
• 1 teaspoon dark soy sauce
• 1 ginger thumb, shredded
• 6 green onions white and green part separated, cut into 1 inch sections
• 2 tablespoons cooking oil
• 1/4 teaspoon Szechuan peppercorn ground, or black pepper
• coriander stems for decoration, optional
• 7/8 pound oyster mushroom end removed and spilt into small pieces
• 1 1/2 tablespoons oyster sauce
• 1 teaspoon dark soy sauce
• 1 ginger thumb, shredded
• 6 green onions white and green part separated, cut into 1 inch sections
• 2 tablespoons cooking oil
• 1/4 teaspoon Szechuan peppercorn ground
• coriander stems for decoration,optional

Nutrition

• Calories : 250 calories
• Carbohydrate : 25 grams
• Fat : 14 grams
• Fiber : 6 grams
• Protein : 8 grams
• SaturatedFat : 1 grams
• Sodium : 450 milligrams
• Sugar : 4 grams