Oyster Mushroom Stir Fry
yield: 4
total time: 35 minutes
Ingredients
- 7/8 pound oyster mushroom end removed and spilt into small pieces
- 1/2 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 ginger thumb, shredded
- 6 green onions white and green part separated, cut into 1 inch sections
- 2 tablespoons cooking oil
- 1/4 teaspoon Szechuan peppercorn ground, or black pepper
- coriander stems for decoration, optional
- 7/8 pound oyster mushroom end removed and spilt into small pieces
- 1 1/2 tablespoons oyster sauce
- 1 teaspoon dark soy sauce
- 1 ginger thumb, shredded
- 6 green onions white and green part separated, cut into 1 inch sections
- 2 tablespoons cooking oil
- 1/4 teaspoon Szechuan peppercorn ground
- coriander stems for decoration,optional
Nutrition
- Calories : 250 calories
- Carbohydrate : 25 grams
- Fat : 14 grams
- Fiber : 6 grams
- Protein : 8 grams
- SaturatedFat : 1 grams
- Sodium : 450 milligrams
- Sugar : 4 grams
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