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Smoky Mexican Oyster Mushroom Soup

yield: 6 total time: 35 minutes
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Ingredients

  • 6 cups vegetable stock preferably low-sodium
  • 1 cup water
  • 400 grams oyster mushrooms
  • 1/8 teaspoon thyme
  • 2 chipotle peppers
  • 2 cloves garlic
  • 1 white onion large
  • salt to taste
  • 2 tablespoons olive oil divided into 1 tbsp portions
  • 1 tablespoon epazote dried, see note

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 10 grams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1090 milligrams
  • Sugar : 5 grams
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