Oyster Stew
yield: 6
total time: 50 minutes
Ingredients
- 36 oysters in the shell
- 6 tablespoons unsalted butter
- 6 green onions white and light green
- 1/2 cup dry vermouth
- 2 cups milk
- 2 cups heavy cream
- coarse salt
- freshly ground pepper
- Hungarian paprika Sweet, for garnish, optional
- 2 tablespoons fresh flat leaf parsley chopped
Nutrition
- Calories : 560 calories
- Carbohydrate : 16 grams
- Cholesterol : 190 milligrams
- Fat : 51 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 30 grams
- Sodium : 500 milligrams
- Sugar : 6 grams
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