Ingredients
- 2 cups jasmine rice uncooked
- 4 cups water
- 4 skinless boneless chicken thighs cut into small pieces
- 1 onion cut in half and sliced
- 2 cups dashi stock made with dashi powder
- 1/4 cup soy sauce
- 3 tablespoons rice wine mirin, Japanese
- 3 tablespoons brown sugar
- 4 eggs
Nutrition
- Calories : 620 calories
- Carbohydrate : 86 grams
- Cholesterol : 280 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 39 grams
- SaturatedFat : 2.5 grams
- Sodium : 1300 milligrams
- Sugar : 9 grams
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