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CHINESE BRAISED OXTAIL STEW

yield: 4 total time: 105 minutes
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Ingredients

  • 3 pounds oxtail
  • sea salt
  • pepper
  • 2 tablespoons vegetable oil
  • 1/4 cup Shaoxing rice wine or dry sherry
  • 1 cup beef stock low-sodium
  • 2 tablespoons soy sauce
  • 2 teaspoons brown sugar
  • 2 star anise
  • 2 whole cloves
  • 2 lemongrass stalks trimmed and bruised
  • 2 green onions trimmed and cut into 2-inch lengths
  • 3 slices fresh ginger
  • 2 garlic cloves sliced
  • 1 Thai chili pepper cut into 1/2-inch lengths
  • lime zest of a
  • 1 cup fresh shiitake mushrooms trimmed or dried shiitake mushrooms rehydrated.

Nutrition

  • Calories : 1220 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 240 milligrams
  • Fat : 99 grams
  • Fiber : 3 grams
  • Protein : 62 grams
  • SaturatedFat : 41 grams
  • Sodium : 1000 milligrams
  • Sugar : 3 grams
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