Ingredients
- 4 pounds turkey breast skin on
- 4 tablespoons butter
- salt
- pepper
Nutrition
- Calories : 610 calories
- Carbohydrate : 2 grams
- Cholesterol : 310 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 114 grams
- SaturatedFat : 7 grams
- Sodium : 500 milligrams
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