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Oven Roasted Turkey Breast

yield: 4 total time: 80 minutes
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Ingredients

  • 4 pounds turkey breast skin on
  • 4 tablespoons butter
  • salt
  • pepper

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 310 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 114 grams
  • SaturatedFat : 7 grams
  • Sodium : 500 milligrams
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