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Oven Roasted Chicken

yield: 4 total time: 80 minutes
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Ingredients

  • 1 whole chicken 3-4 lbs. usually
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 2 tablespoons olive oil

Nutrition

  • Calories : 480 calories
  • Cholesterol : 245 milligrams
  • Fat : 18 grams
  • Protein : 76 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 870 milligrams
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