Ingredients
- 8 chile California or guajillo peppers dried chiles
- 3 cloves garlic
- 1/4 white onion reserve the rest1/2
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1/4 apple cider vinegar, or white
- salt to taste
- 1/4 cup oil
- 3 1/2 pounds roasting chicken
- granulated garlic
- fresh cracked pepper
- 2 limes sliced into thin rings
- cilantro chopped
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