Oven-Roasted Cauliflower with Tandoori Masala
yield: 2
total time: 5 minutes
Ingredients
- 1 whole cauliflower washed and cut into equal-sized florets
- 3 tablespoons olive oil
- 1 garlic clove finely chopped
- 1 teaspoon tandoori masala use more for a spicier version
- salt
- black pepper
- 1/2 teaspoon chilli powder optional
- cauliflower
- veggies
- tandoori masala
- spice
- coriander powder
- Garam Masala
- herbs optional
- cilantro optional
- parsley optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 28 grams
- Fat : 21 grams
- Fiber : 12 grams
- Protein : 9 grams
- SaturatedFat : 3 grams
- Sodium : 510 milligrams
- Sugar : 8 grams
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