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Oven-Roasted Cauliflower with Tandoori Masala

yield: 2 total time: 5 minutes
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Ingredients

  • 1 whole cauliflower washed and cut into equal-sized florets
  • 3 tablespoons olive oil
  • 1 garlic clove finely chopped
  • 1 teaspoon tandoori masala use more for a spicier version
  • salt
  • black pepper
  • 1/2 teaspoon chilli powder optional
  • cauliflower
  • veggies
  • tandoori masala
  • spice
  • coriander powder
  • Garam Masala
  • herbs optional
  • cilantro optional
  • parsley optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 28 grams
  • Fat : 21 grams
  • Fiber : 12 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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