Recipes details Download PDF
Site Logo

Yankee Pot Roast – Dutch Oven Pot Roast

yield: 7 total time: 200 minutes
Icon site

Ingredients

  • 4 pounds chuck roast
  • coarse salt
  • freshly ground black pepper
  • onion powder to taste for the rub
  • garlic powder to taste for the rub
  • vegetable oil for cast-iron Dutch oven
  • 1 white onion extra-large, rough chopped into quarters
  • 12 Brussels sprouts or more, trimmed
  • 12 baby carrots or more, peeled
  • 10 new potatoes cleaned
  • 1 envelope lipton onion soup mix /packet dry
  • 2 cups beef stock
  • 1 cup red wine

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 170 milligrams
  • Fat : 50 grams
  • Fiber : 6 grams
  • Protein : 56 grams
  • SaturatedFat : 18 grams
  • Sodium : 440 milligrams
  • Sugar : 5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Yankee Pot Roast – Dutch Oven Pot Roast above. You can see more 17+ oven pot roast recipes Elevate your taste buds! to get more great cooking ideas.

Recipes with Similar Ingredients