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CRISPY OVEN FRIED CHICKEN

yield: 4 total time: 70 minutes
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Ingredients

  • 8 pieces chicken I used leg and thighs
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 2 teaspoons salt
  • 1 1/2 cups flour
  • 1 cup milk
  • canola spray

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 1230 milligrams
  • Sugar : 4 grams
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