Ingredients
- 2 pounds salmon fillets
- 4 tablespoons unsalted butter
- 3 teaspoons minced garlic
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper optional
- 3 tablespoons fresh parsley basil
- salt
- pepper
- 1 tablespoon lemon juice or more
Nutrition
- Calories : 600 calories
- Carbohydrate : 5 grams
- Cholesterol : 155 milligrams
- Fat : 41 grams
- Fiber : 2 grams
- Protein : 46 grams
- SaturatedFat : 14 grams
- Sodium : 330 milligrams
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