Ingredients
- 4 plum tomatoes cored
- 4 cloves garlic plus 1 clove minced
- 2 medium red onions plus ½ red onion sliced into rings
- 1 red bell pepper stemmed and cored
- 1 habanero chile stemmed and seeded
- 1/4 cup canola oil
- 1 1/2 tablespoons Madras curry powder
- 1 piece fresh ginger peeled and minced
- 1/2 cup tomato paste
- 2 cups long grain rice rinsed
- 2 1/4 cups chicken broth or water
- 1 tablespoon fresh thyme leaves minced
- kosher salt
- freshly ground black pepper
Nutrition
- Calories : 570 calories
- Carbohydrate : 95 grams
- Fat : 16 grams
- Fiber : 6 grams
- Protein : 13 grams
- SaturatedFat : 1 grams
- Sodium : 510 milligrams
- Sugar : 10 grams
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