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Italian Meatball Bites

yield: 24 total time: 30 minutes
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Ingredients

  • 24 ounces Italian meatballs or fresh, precooked
  • 16 5/16 ounces biscuits big and flaky, i.e. Grands
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons butter melted
  • 1/2 teaspoon granulated garlic Or 2 fresh cloves, minced
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons Italian parsley chopped, for garnishing, optional
  • pizza sauce warm, or marinara sauce for serving

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 25 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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