Risotto Alla Milanese

Ingredients

• 7 cups homemade beef stock or canned low-sodium beef broth
• 1/2 teaspoon saffron threads
• 3 tablespoons extra-virgin olive oil
• 1 cup minced onion
• 2 tablespoons shallots minced
• 2 cups arborio rice
• 1/2 cup dry white wine
• 1/2 teaspoon salt or as needed
• 2 ounces beef marrow cut into 1/4-inch pieces, see LC Mad for Marrow Note above; optional
• 2 tablespoons unsalted butter cut into bits
• 1/2 cup parmigiano reggiano cheese freshly grated
• white pepper or Freshly ground black, to taste

Nutrition

• Calories : 440 calories
• Carbohydrate : 60 grams
• Cholesterol : 15 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 14 grams
• SaturatedFat : 4.5 grams
• Sodium : 890 milligrams
• Sugar : 4 grams