Ingredients
- 12 ounces orzo pasta cooked and cooled
- 1 cup cherry tomatoes halved
- 1 red onion small, diced
- 1 cucumber diced
- 1 cup feta cheese
- 1 cup Italian dressing
Nutrition
- Calories : 600 calories
- Carbohydrate : 76 grams
- Cholesterol : 35 milligrams
- Fat : 25 grams
- Fiber : 5 grams
- Protein : 18 grams
- SaturatedFat : 8 grams
- Sodium : 1380 milligrams
- Sugar : 10 grams
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