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Orzo Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 12 ounces orzo pasta cooked and cooled
  • 1 cup cherry tomatoes halved
  • 1 red onion small, diced
  • 1 cucumber diced
  • 1 cup feta cheese
  • 1 cup Italian dressing

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 35 milligrams
  • Fat : 25 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 8 grams
  • Sodium : 1380 milligrams
  • Sugar : 10 grams
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