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How to make Spinach Gnocchi

yield: 6 total time: 105 minutes
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Ingredients

  • 2 pounds starchy potatoes
  • 2 cups spinach
  • 1 large egg
  • 1 cup all-purpose flour
  • salt

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 35 milligrams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • Sodium : 160 milligrams
  • Sugar : 2 grams
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Original Spinach Gnocchi Recipe From Italy