How to make Spinach Gnocchi
yield: 6
total time: 105 minutes
Ingredients
- 2 pounds starchy potatoes
- 2 cups spinach
- 1 large egg
- 1 cup all-purpose flour
- salt
Nutrition
- Calories : 210 calories
- Carbohydrate : 42 grams
- Cholesterol : 35 milligrams
- Fat : 1 grams
- Fiber : 4 grams
- Protein : 6 grams
- Sodium : 160 milligrams
- Sugar : 2 grams
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