Classic Southern Cornbread
yield: 4
total time: 45 minutes
Ingredients
- 1 tablespoon butter softened to grease the pan
- 1/4 cup butter or margarine, melted
- 1 cup milk
- 1 large egg
- 1 1/4 cups cornmeal
- 1 cup all purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 1/2 ounces creamed corn
Nutrition
- Calories : 510 calories
- Carbohydrate : 72 grams
- Cholesterol : 95 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 11 grams
- Sodium : 1330 milligrams
- Sugar : 10 grams
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