New Mexico Carne Adovada
yield: 4
total time: 90 minutes
Ingredients
- 3 pounds pork shoulder (aka Boston butt), cut into 1 inch cubes and trimmed of most fat
- 8 ounces dried New Mexican chiles rinsed, or mix of dried chile peppers: ancho, New Mexican, Chimayo, guajillo, etc.
- 2 cups chicken stock or beef stock
- 1 onion chopped
- 6 cloves garlic chopped
- 2 teaspoons dried Mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt or to taste
- 2 teaspoons apple cider vinegar
Nutrition
- Calories : 570 calories
- Carbohydrate : 10 grams
- Cholesterol : 230 milligrams
- Fat : 25 grams
- Fiber : 1 grams
- Protein : 72 grams
- SaturatedFat : 7 grams
- Sodium : 1030 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy New Mexico Carne Adovada above. You can see more 15 original mole recipe pueblo new mexico Prepare to be amazed! to get more great cooking ideas.