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Mexican Nachos in the Oven

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound ground beef
  • 1 cup salsa Herdez tomatillo works really well in this recipe
  • kosher salt
  • freshly ground pepper
  • 6 cups tortilla chips
  • 4 cups mexican blend cheese shredded, divided
  • 1 can black beans rinsed and drained well
  • jalapeƱo
  • sour cream
  • diced tomatoes
  • sliced green onions
  • chopped cilantro

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 220 milligrams
  • Fat : 67 grams
  • Fiber : 12 grams
  • Protein : 61 grams
  • SaturatedFat : 34 grams
  • Sodium : 2680 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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