Arepas Filled with Carnitas and Guasacaca

Ingredients

• 2 cups cornmeal harina PAN, pre-cooked
• 2 1/2 cups hot water
• 3 tablespoons vegetable oil plus extra for brushing and cooking
• 3/4 teaspoon salt
• 1 avocado large, peeled, pitted and quartered
• 1/2 sweet onion small, peeled and quartered
• 2 cloves garlic chopped
• 2 seeded serranos, halved and
• 2 tablespoons white wine vinegar
• 1 lime juiced
• 1 bunch cilantro stemmed
• 2 tablespoons vegetable oil
• pepper
• salt
• 6 cups carnitas shredded
• 1/2 cup cheese cotija, crumbled

Nutrition

• Calories : 190 calories
• Carbohydrate : 20 grams
• Cholesterol : 5 milligrams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 2 grams
• Sodium : 250 milligrams
• Sugar : 2 grams