Authentic Italian Pizzelle
yield: 25
total time: 65 minutes
Ingredients
- 5 5/8 cups flour 0, or 00 flour
- 2 1/8 cups water at room temperature
- 1 teaspoon fresh yeast
- 1 1/8 tablespoons fine salt
- 3 cups peeled tomatoes
- 25 basil leaves
- oregano as needed
- fine salt as needed
- 1 clove garlic
- extra-virgin olive oil as needed
- 5/8 cup cheese to be grated
- peanut oil
Nutrition
- Calories : 130 calories
- Carbohydrate : 23 grams
- Cholesterol : 5 milligrams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 360 milligrams
- Sugar : 1 grams
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