Pesto Salmon and Italian Veggies in Foil
yield: 4
total time: 30 minutes
Ingredients
- 4 skinless salmon fillets 6 oz
- 1 1/4 pounds fresh green beans ends trimmed or 1 lb, medium/thin asparagus, tough ends trimmed
- 3 teaspoons olive oil divided
- salt
- freshly ground black pepper
- 4 tablespoons pesto homemade or store-bought, half of the homemade recipe will be enough
- 4 teaspoons fresh lemon juice
- 1 pint grape tomatoes halved
Nutrition
- Calories : 320 calories
- Carbohydrate : 13 grams
- Cholesterol : 60 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 26 grams
- SaturatedFat : 4 grams
- Sodium : 270 milligrams
- Sugar : 7 grams
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